Our specials change daily, we use what is fresh, in season and if possible local. Our specials sell out quickly so please call us so we save you one.
Fiery strips of grilled Jerk chicken with black beans, achiote red rice, fruit salsa, jack cheese, and fresh romaine lettuce.
USDA Choice Flank Steak seared to order “a la plancha” on the flat grill served with marinated Oaxacan string cheese, Spanish onions, capers, roma tomatoes, and balsamic vinegar Served by the pair only
Roasted Poblano Chiles, Grilled Fresh Pineapple, and Black Beans served inside a cheese quesadilla served with sour cream and salsa on the side
If you bring your sweetie here. Her dinner is on us.