Our menu changes weekly, so keep checking in to see if there is something you like.
Mouthwatering crab cakes perfectly sautéed with scallions in a light sherry and lemon butter sauce.
Sliced toasted rustic bread with fresh tomatoes, red onions, basil and garlic topped with cheese.
Stuffed mushroom caps filled with Italian sausage and ricotta cheese served with marinara sauce.
ham, salami, Dijon mustard, swiss cheese with lettuce & red onion on challah bread
muenster, avocado, cucumber, sprouts, red onion, lettuce, dijon & mayonnaise on wheat bread
hummus, avocado, cucumber, sprouts & dressed greens on wheat
to temp on a house made bun with lettuce & onion
add cheese or bacon for $1
spiced lamb, chevre, todziki, onion & lettuce on a bun
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